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Our Vendors

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Chickadee Creek Farm

Organic vegetables, herbs, and flowers grown in Pennington, NJ. Accepts Sr FMNP & WIC.

Every week

Farmer

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Countrystand Farms

Fresh produce including seasonal corn, melons, and apples/cider, plus home-baked treats.

Every week

Farmer

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Von Thun's

Fresh produce. Accepts WIC.

Every week

Farmer

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Farmer Al's

Farm-fresh vegetables, fruit & potted flowers. Accepts Sr FMNP & WIC.

Every week

Farmer

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Stonybrook Meadows

Naturally raised pork, lamb, and sheep from heritage breeds; pastured eggs; local jams and honey.

Every week

Farmer

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Zell's Farm

Cultivated fresh and dried mushrooms, house-made dumplings, steam buns, and broth.

Every week

Farmer

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Hoboken Farms

Breads and pastries, fresh mozzarella, tomato sauce, frozen pastas, fish, and meats.

Every week

Bread, Pickles

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Pickles Olives Etc

Wide variety of olives and pickled vegetables.

Every week

Bread, Pickles

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Woodstack Pizza & Kitchen

Artisanal Bread and pastries

Every week

Bread, Pickles

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Chapter 2 Coffee

Chapter 2 Coffee is a new coffee roasting company, spreading the knowledge and love of coffee and bringing the community together.

Every week

Ready-to-eat

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Zarov Kitchen

Homemade, small-batch baked goods with a twist on the classics.

6/13 then alt weeks

Specialty

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Grubs4Pups

Natural treats for dogs. Handcrafted, healthy, and organic.

6/20 then alt weeks

Specialty

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Montclair Brewery

Creative craft beers from a local microbrewery run by a wife-and-husband team.

6/13 then alt weeks

Specialty

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The Distillery at Lambertville

Finely-crafted distilled spirits by world-class blender Jeffrey Karlovitch

6/20 then alt weeks

Specialty

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Ava Quinn's

Creative, small-batch, all-natural skin- and hair-care products & gifts. Vegan-friendly.

6/13 then alt weeks

Specialty

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Krakus Polish Deli

Kielbasa, pierogies and more!

6/13 then alt weeks

Ready-to-eat

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The GOAT Waffle

Crunchy Latin cheese waffles

6/20 then alt weeks

Ready-to-eat

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Fresh Kitchen

Premium gourmet granola products using only finest natural ingredients

6/13 then alt weeks

Specialty

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Maam Got Greens

Fresh microgreens, artisanal pesto, and raw juices

6/20 then alt weeks

Specialty

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